• Desserts

    Easy, delicious gluten free, raw Fig Tart with Cashew Creme & Nut Crust

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    Gluten Free Cupcakes is an exciting new gluten free cookbook by Elana Amsterdam. She uses coconut flour and almond flour in her unbelievably

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    Fudge Mint Brownies

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    by Jon on December 24, 2010 · 51 comments

    Want a recipe for a gluten free brownie that is a cross between a brownie and a piece of fudge? You’ve come to the right place. This gluten free brownie recipe was a happy accident. My intention was to create regular ol’ cakey gluten free brownies. I can’t tell you where the recipe veered off […]

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    Put on your apron and roll up your sleeves, it’s time for gluten free AND dairy free Tollhouse Chocolate Chip Cookies. I ate three of them in a row, right out of the oven, warm with gooey chocolate chips. They were crisp, just like I like my chocolate chip cookies. I had to stop myself […]

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