Would you like to win a copy of Carol Fenster‘s newest cookbook called Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking? Read on and learn how you can enter the contest.
Gluten free Apple Pear Crisp for a mid-morning snack. Yup. Couldn’t help myself. It was delicious! While I usually opt for a green smoothie, the only green in my snack was from the Granny Smith apple and the Anjou Pear in the Apple Pear Crisp. Oh yeah. Oh my.
Start to finish, this took me 15 minutes to prepare. While it baked, I took the time to finish a few tasks. My reward was sitting down to a small bowl of this deliciousness, thanks to Carol Fenster who is a pioneer in the field of Gluten Free Cooking & Baking. Her latest book is called Gluten Free 101 and is written as “the essential beginner’s guide to easy gluten free cooking”. Indeed, the recipes are all easy and call upon readily available ingredients that we either have in our pantries or refrigerators or can easily find at our local brick and mortar grocery stores. As well, some of the ingredients can be ordered online from amazon or other online sources for gluten free flours and starches.
Recipes were reprinted with permission from the publisher Houghton Mifflin Harcourt, from Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking by Carol Fenster. Photographs by Jason Wyche. Copyright 2014.
The book can be purchased wherever books are sold.
To enter the contest and win a copy of the book, you need to do 1 thing by Monday, February 24 at midnight:
Leave a comment on this blog post telling me what kind of apples you’d use to make this crisp.
While you’re at it, I invite you to “Like” my Facebook page by clicking HERE (and then clicking on “like”)
The winner will be randomly chosen and notified via email. Good luck!